The dimension of food safety between the priority of ensuring food security and the risks of genetic modification. Alijtihed Journal on Legal and Economic Studies, [S. l.], v. 14, n. 02, p. 573–589, 2025. DOI: 10.36540/ebwrhj93. Disponível em: https://alijtihed.univ-tam.dz/article/view/206.. Acesso em: 22 aug. 2025.